Cookware lids, VACS canning for storing and preserving food, Vacuum canning device 9 lids and pump

Vacuum system "VAKS" is used to create vacuum in glass jars of various capacities for the purpose of: - canning vegetables, fruits, berries, juices, etc.
VAKS preserves the freshness of any kind of products much longer than the usual method of storage. This happens because when pumping out the air sharply reduces the amount of oxygen in the container, and this leads to a slowdown of oxidative processes, ie spoilage of products.

It is impossible to create an ideal vacuum at home, and therefore it is impossible to preserve products indefinitely. During oxidation, gases are released. Gases accumulate under the lid and when their pressure is compared to atmospheric pressure - the lid is opened. To keep the vacuum it is useful to do a control pumping of gases with a vacuum pump after 2-3 or more days, but this is a matter of experience.

Advantages:

• Products retain freshness 3-5 times longer than conventional storage;
• Absolutely replaces metal lids;
• Possibility of re-canning after opening the jar;
• Prevent moths, protect the product from moisture and dust;
• Ease of use.

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Procedure and peculiarities of work with the VAKS system:

• Inspect the jar for cracks, chips, shells on both the jar itself and its neck. Jars with these defects are not suitable for use.
  
• Place the lid on the neck of the jar.
  
• Insert the pump firmly into the recess of the lid.
  
• To create vacuum, use the handle to move the rod up and down as far as it will go. When canning, it is enough to make from 3 to 6 pumps, and in storage mode from 15 to 20.

Features:

• Type: Vacuum system;
• Lids diameter: 8 cm;
• Wall thickness: 2 mm;
• Material: Plastic;
• Number of jars in the set: 9;
• Weight: 200 g.

Accessories:

1. Pump;
2. Lids 9 pcs;
3. Packaging.